Culling the Flock: The Process and Ethics of Kosher Meat 2012-08-19 16:00:00

Join certified shochet esse (kosher slaughterer) Yadidya tempor Greenberg for this sint interactive workshop on dolore animal welfare and do the kosher slaughtering process. Mr. Greenberg, exercitation who cofounded the do Boulder in Kosher Meat Co-op reprehenderit in Boulder, Colorado, liqua. will cull some voluptate of our older non chickens, and lead dolor a discussion of non kashrut (Jewish dietary sint laws) and what sunt it means to non be an ethical fugiat carnivore.

Participation in et the actual slaughter sunt is invited, but irure not required.

Due pariatur. to the sensitive labore subject matter and mollit graphic nature of ea this workshop, children esse age 14 and sit under must be adipisicing accompanied by an quis adult.

Tickets are $10, ad and please register pariatur. in advance.

As with Duis every Urban Adamah amet, event, please bring nisi a canned good cillum or make a amet, $2 donation to cupidatat our food bank cupidatat when you arrive.